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Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Oxford University Press OUP, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 144.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: eCampus, Lexington, KY, U.S.A.
Book
Condition: Very Good.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.11.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition 0.11.
Published by OUP Oxford, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book First Edition
Paperback. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 144.
Published by Oxford University Press, Oxford, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley andRichard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plantsand animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductionsseries from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts,analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by OXFORD UNIVERSITY PRESS, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Published by OXFORD UNIVERSITY PRESS, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: New. Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Book
Paperback. Condition: New.
Published by OUP Oxford, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by OUP Oxford, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 144 pages. 7.00x4.50x0.50 inches. In Stock.
Published by OUP Oxford, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 144 pages. 7.00x4.50x0.50 inches. In Stock.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. . 2016. Illustrated. paperback. . . . .
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Oxford University Press, 2016
ISBN 10: 0198725965ISBN 13: 9780198725961
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. . 2016. Illustrated. paperback. . . . . Books ship from the US and Ireland.