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Published by VDM Verlag 9/6/2011, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Effect of Lipase Enzymes on Volume and Quality of Bread 0.35. Book.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by VDM Verlag, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by VDM Verlag 2011-09, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated. 100 pp. Englisch.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Moayedallaie Setareh-has extensive work experience as a food technologist and researcher in the field of bread and pastry improvers. She involved in several research and development projects at George Weston Technologies in Sydney.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639369750ISBN 13: 9783639369755
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.