Items related to Effect of Lipase Enzymes on Volume and Quality of Bread:...
Effect of Lipase Enzymes on Volume and Quality of Bread: Implications for the Baking Industry - Softcover
This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated.
"synopsis" may belong to another edition of this title.
About the Author:
-has extensive work experience as a food technologist and researcher in the field of bread and pastry improvers. She involved in several research and development projects at George Weston Technologies in Sydney, Australia. She is currently Head of R&D at Kereshme (Behnan) company.
"About this title" may belong to another edition of this title.
- PublisherVDM Verlag Dr. Müller
- Publication date2011
- ISBN 10 3639369750
- ISBN 13 9783639369755
- BindingPaperback
- Number of pages100
Top Search Results from the AbeBooks Marketplace
Seller Image
Effect of Lipase Enzymes on Volume and Quality of Bread (Paperback or Softback)
Published by
VDM Verlag 9/6/2011
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Paperback or Softback
Quantity: 5
Seller:
Rating
Book Description Paperback or Softback. Condition: New. Effect of Lipase Enzymes on Volume and Quality of Bread 0.35. Book. Seller Inventory # BBS-9783639369755
Buy New
£ 44.58
Convert currency
Stock Image
Effect of Lipase Enzymes on Volume and Quality of Bread: Implications for the Baking Industry
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLING22Oct2817100457853
Buy New
£ 41.69
Convert currency
Stock Image
Effect of Lipase Enzymes on Volume and Quality of Bread: Implications for the Baking Industry
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # I-9783639369755
Buy New
£ 50.17
Convert currency
Stock Image
Effect of Lipase Enzymes on Volume and Quality of Bread
Published by
VDM Verlag
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783639369755_lsuk
Buy New
£ 43.15
Convert currency
Stock Image
Effect of Lipase Enzymes on Volume and Quality of Bread
Published by
VDM Verlag 2011-09
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
PF
Quantity: 10
Seller:
Rating
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783639369755
Buy New
£ 40.60
Convert currency
Seller Image
Effect of Lipase Enzymes on Volume and Quality of Bread
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated. 100 pp. Englisch. Seller Inventory # 9783639369755
Buy New
£ 43.41
Convert currency
Stock Image
Effect of Lipase Enzymes on Volume and Quality of Bread Implications for the Baking Industry
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783639369755
Buy New
£ 64.78
Convert currency
Stock Image
Effect of Lipase Enzymes on Volume and Quality of Bread Implications for the Baking Industry
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783639369755
Buy New
£ 45.39
Convert currency
Seller Image
Effect of Lipase Enzymes on Volume and Quality of Bread : Implications for the Baking Industry
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated. Seller Inventory # 9783639369755
Buy New
£ 44.66
Convert currency
Seller Image
Effect of Lipase Enzymes on Volume and Quality of Bread
Published by
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639369750
ISBN 13: 9783639369755
New
Kartoniert / Broschiert
Quantity: > 20
Seller:
Rating
Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Moayedallaie Setareh-has extensive work experience as a food technologist and researcher in the field of bread and pastry improvers. She involved in several research and development projects at George Weston Technologies in Sydney. Seller Inventory # 4981611
Buy New
£ 34.76
Convert currency