Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Briscoe, Tony & Diggin (illustrator). Good condition ex-library book with usual library markings and stickers.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Briscoe, Tony & Diggin (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator).
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new. Briscoe, Tony & Diggin (illustrator).
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Briscoe, Tony & Diggin (illustrator). Unread book in perfect condition.
Published by Simon and Schuster, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Briscoe, Tony & Diggin (illustrator). Unread copy in mint condition.
Published by Simon and Schuster, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). Brand New.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Briscoe, Tony & Diggin (illustrator). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Ebooksweb, Bensalem, PA, U.S.A.
paperback. Condition: New. Briscoe, Tony & Diggin (illustrator). .
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
paperback. Condition: New. Briscoe, Tony & Diggin (illustrator). Brand New.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Briscoe, Tony & Diggin (illustrator). 2016. Paperback. . . . . .
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). 2016. Paperback. . . . . . Books ship from the US and Ireland.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). Buy with confidence! Book is in new, never-used condition 1.59.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. Briscoe, Tony & Diggin (illustrator). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Briscoe, Tony & Diggin (illustrator). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Briscoe, Tony & Diggin (illustrator). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.