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Published by Pearson Education Limited, Harlow, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
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Paperback. Condition: new. Paperback. For courses in cooking and food prep For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Basi6 International, Irving, TX, U.S.A.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: SMASS Sellers, IRVING, TX, U.S.A.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Pearson Education Limited, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Pearson Education Limited, Harlow, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condition: new. Paperback. For courses in cooking and food prep For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New.
Published by Pearson 2022-08-17, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Chiron Media, Wallingford, United Kingdom
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Paperback. Condition: New.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: New.
Published by Pearson Aug 2022, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. Neuware -For courses in cooking and food prep. 1216 pp. Englisch.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by Pearson Education Limited, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Pearson Aug 2022, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. Neuware -For courses in cooking and food prep. 1216 pp. Englisch.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In.
Published by Pearson Aug 2022, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Wegmann1855, Zwiesel, Germany
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Taschenbuch. Condition: Neu. Neuware -For courses in cooking and food prep.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: As New. Unread book in perfect condition.
Published by Pearson
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Brook Bookstore, Milano, MI, Italy
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Condition: new.
Published by Pearson, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 6th edition. 1216 pages. 10.63x8.86x1.57 inches. In Stock.
Published by Pearson Education Limited, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. 2022. 6th Edition. Paperback. . . . . .
Published by Pearson Education Limited, Harlow, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. For courses in cooking and food prep For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Pearson, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: moluna, Greven, Germany
Book
Condition: New. Über den AutorrnrnAbout our authorsSarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She i.
Published by Pearson Aug 2022, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. Neuware - For courses in cooking and food prep.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Speedyhen, London, United Kingdom
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Condition: NEW.
Published by Pearson Education Limited
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. 2022. 6th Edition. Paperback. . . . . . Books ship from the US and Ireland.
Published by Pearson, 2022
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 6th edition. 1216 pages. 10.63x8.86x1.57 inches. In Stock.
ISBN 10: 1292443758ISBN 13: 9781292443751
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Soft Cover. Condition: new.