Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books: West, Reno, NV, U.S.A.
First Edition
Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: AwesomeBooks, Wallingford, United Kingdom
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Published by Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Bahamut Media, Reading, United Kingdom
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Very Good. 1st Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.8.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Brit Books, Milton Keynes, United Kingdom
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. 1. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Russell Books, Victoria, BC, Canada
First Edition
Paperback. Condition: Good. 1st Edition.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: OceanwaveBooks, Newbury Park, CA, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Wizard Books, Long Beach, CA, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Books Unplugged, Amherst, NY, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: new.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GoldBooks, Denver, CO, U.S.A.
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. 1. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Pieuler Store, Suffolk, United Kingdom
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Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.