Synopsis
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
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Synopsis
This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
"About this title" may belong to another edition of this title.
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Kitchen Chemistry
Published by
Royal Society of Chemistry, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Kitchen Chemistry: RSC
Published by
Royal Society of Chemistry, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Kitchen Chemistry
Published by
Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10375843-6
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Kitchen Chemistry
Published by
Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10380236-6
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Kitchen Chemistry
Published by
Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97836393
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Kitchen Chemistry
Published by
Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10380236-6
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Kitchen Chemistry
Published by
Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5227881-6
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Kitchen Chemistry
Published by
Royal Society of Chemistry, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8708947987
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Kitchen Chemistry
Published by
Royal Society of Chemistry, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev1639236489
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Kitchen Chemistry
Published by
Royal Society of Chemistry, 2005
ISBN 10: 0854043896
ISBN 13: 9780854043897
Used
Softcover
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Condition: Very Good. 1765292312. 12/9/2025 2:58:32 PM. Seller Inventory # U9780854043897
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