Published by Compass Point Books, 2008
ISBN 10: 0756536251 ISBN 13: 9780756536251
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Published by Compass Point Books, 2008
ISBN 10: 0756536251 ISBN 13: 9780756536251
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
library. Condition: Very Good. Used - Very Good.
Published by Compass Point Books, 2008
ISBN 10: 0756536251 ISBN 13: 9780756536251
Seller: mountain, GEORGETOWN, CO, U.S.A.
Condition: Good. Ex-Library hardcover book no dust jacket, usual library marks are present. Has some light reader wear.
Published by Capstone, 2008
ISBN 10: 0756536251 ISBN 13: 9780756536251
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Compass Point Books, 2008
ISBN 10: 0756536251 ISBN 13: 9780756536251
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Describes the duties and responsibilities of a chef, the training and education needed, safety concerns, and the different types of jobs in a kitchen, and chronicles a day in the life of a chef in a busy restaurant. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.