Items related to Creating Cuisine: Have You Got What It Takes to Be...
With an inviting contemporary design, each book in this career-planning series details the required skills and education for an array of professions while also providing a glimpse at day-to-day activities and little-known facts about each field.
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- PublisherCompass Point Books
- Publication date2008
- ISBN 10 0756536251
- ISBN 13 9780756536251
- BindingLibrary Binding
- Number of pages48
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Creating Cuisine: Have You Got What It Takes to Be a Chef? (On the Job)
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Book Description library. Condition: Very Good. Used - Very Good. Seller Inventory # 15-F-1-0017
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Creating Cuisine : Have You Got What It Takes to Be a Chef?
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2456258-6
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Creating Cuisine: Have You Got What It Takes to Be a Chef?
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Book Description Library Binding. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0756536251I4N00
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Creating Cuisine: Have You Got What It Takes to Be a Chef? (On the Job)
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Book Description Condition: Good. Ex-Library hardcover book no dust jacket, usual library marks are present. Has some light reader wear. Seller Inventory # 2DF5TK001CWF
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Creating Cuisine: Have You Got What It Takes to Be a Chef? (On the Job)
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 11-0756536251-G
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Creating Cuisine: Have You Got What It Takes to Be a Chef? (On the Job)
Published by
Compass Point Books
(2008)
ISBN 10: 0756536251
ISBN 13: 9780756536251
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Hardcover
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Book Description Hardcover. Condition: Good. No Jacket. Describes the duties and responsibilities of a chef, the training and education needed, safety concerns, and the different types of jobs in a kitchen, and chronicles a day in the life of a chef in a busy restaurant. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123526350
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