Published by Hermes House, 2005
ISBN 10: 0681186542 ISBN 13: 9780681186545
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. Designer Sheila Volpe (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Published by Smithmark Pub, 1996
ISBN 10: 0831743638 ISBN 13: 9780831743635
Seller: Books for Life, LAUREL, MD, U.S.A.
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
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Published by Smithmark Publishers, Incorporated, 1989
ISBN 10: 0831702966 ISBN 13: 9780831702960
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by The Hamlyn Publishing Group Limited, London, 1989
ISBN 10: 060056312X ISBN 13: 9780600563129
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. AG1 - DJ and book have some discoloration and shelf wear otherwise very good. American Tradition explores the breadth and depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Size: Folio - over 12" - 15" tall.
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Published by Smithmark Pub, 1995
ISBN 10: 1859670121 ISBN 13: 9781859670125
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Lorenz Books, 2011
ISBN 10: 0754824128 ISBN 13: 9780754824121
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. The Encyclopedia of Cooking Skills and Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Southwater, 2018
ISBN 10: 1840385383 ISBN 13: 9781840385380
Seller: Ocean Books, Dacula, GA, U.S.A.
Paperback. Condition: Very Good. Nice book. Some wear to cover edges and corners.
Published by Hamlyn
Seller: SatelliteBooks, Burlington, VT, U.S.A.
Condition: Very Good. HB VG+/VG (small repair to DJ) minor show of wear only, free of any markings.
Published by Hermes House, 2000
ISBN 10: 1843090023 ISBN 13: 9781843090021
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Soft Cover. Condition: Fine. Illustrated by Amanda Heywood (illustrator). Fourth Revised Edition: First Printing. 256 pages: 9 x 11.75 in.: 3.2: KB#016440: Note: book does have ISBN 1-84038-538-3 printed on back and on copyright page, BUT it is THE COOK's KITCHEN BIBLE. "Over 150 step-by-step techniques. Over 200 recipes with over 1000 colour photographs. Includes basic techniques such as peeling tomatoes, cooking rice and making gravy. Classic techniques as well as modern innovations - the best and most effective methods for every task." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book.: Cover Photography.
Published by gallery books (New York), 1989
Seller: Librairie Douin, LA CELLE SAINT-CLOUD, France
Couverture rigide. Condition: Très bon. 1 vol, 26x37cm, 224 cm. Relié, couv. rigide, très bon état, jaquette présente très bon état avec minimes traces d'usure. Intérieur comme neuf. 4B3 2g.
Published by Hamlyn, London, 1989
ISBN 10: 0600564126 ISBN 13: 9780600564126
Seller: Buybyebooks, Honiton, United Kingdom
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. James Murphy, Clive Streeter (illustrator). First. HB DJ 1st Ed. See my pic. DJ not clipped. Cream cloth boards, white titles on black box front. Ditto on spine. 36.2 x 25.8cm. 224 pages. Big heavy book. Super f/c photos throughout. Explores the breadth & depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Area by area, from the coast of New England, to the bone cracking cold of Alaska. Over 230 photos of the regions, people as well as the dishes. Some glorious recipes, ranging from the Southwest - swirled mango & papaya ice cream. Aniseed cookies. Cowboy stew with cornmeal dumplings. To Hawaii - Cioppino (fish stew) Puget Sound Clam Hash (clams). To Alaska - Mushroom & wild rice soup. Roast Marinated Venison. Blueberry Pie. Great book. Condition: Small DJ tears top bottom spine. Wear on DJ corners. General age/handling marks front and back. Underside of DJ edges discoloured with age. Boards looks like coffee stain front top left corner. Bumped wear top and bottom of spine. Wear on edges + corners. Front and back, scratch marks + general discolouration. o/p small crack top of seam. Top edge of pages faint discolouration line + page ripple. Internally clean, little wear, tight binding, good colour. DJ good minus condition.
Published by Hamlyn Publ Group Ltd, New York, 1989
ISBN 10: 0600564126 ISBN 13: 9780600564126
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition Thus; First Printing. Fine in a Near Fine dust jacket. ; 13.9 X 10.1 X 0.9 inches.