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Published by The Cooking Lab, 2021
ISBN 10: 1734386193ISBN 13: 9781734386196
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
No Binding. Condition: new.
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Published by The Cooking Lab, 2024
ISBN 10: 173799514XISBN 13: 9781737995142
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by The Cooking Lab, 2024
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by THE COOKING LAB, 2024
Seller: Imosver, PONTECALDELAS, Spain
Book
Condition: Nuevo. ESP Modernist Bread at Home editado por The cooking lab.
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Published by The Cooking Lab, 2024
ISBN 10: 1737995190ISBN 13: 9781737995197
Seller: Gallix, Gif sur Yvette, France
Book
Condition: Neuf.
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Published by Modernist Cuisine at Home, 2024
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Phaidon, 2022
ISBN 10: 1734386169ISBN 13: 9781734386165
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
hardcover. Condition: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren 1708 pp. Deutsch.
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Published by Phaidon Press B.V., 2024
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Modernist Bread at Home Special Collection by Nathan Myhrvold; Francisco Migoya. Published by Phaidon Press B.V. in 2024. Hardcover. Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. Collectible item in excellent condition.
Published by Phaidon Press, 2021
ISBN 10: 1734386126ISBN 13: 9781734386127
Seller: moluna, Greven, Germany
Book
Condition: New. AUTOR: Myhrvold, NathanNathan Myhrvold, founder of Modernist Cuisine, is the lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and Modernist Pizza. He.
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Published by The Cooking Lab, 2022
ISBN 10: 1734386177ISBN 13: 9781734386172
Seller: Gallix, Gif sur Yvette, France
Book
Condition: Neuf.
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Published by The Cooking Lab, 2022
ISBN 10: 1734386185ISBN 13: 9781734386189
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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New offers from £ 371.07
Published by The Cooking Lab, 2017
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: As New. Set is Brand New. Original box and packageing. Metal Slipcase.
Published by COOKING LAB, 2019
ISBN 10: 0999292927ISBN 13: 9780999292921
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
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Published by The Cooking Lab, 2019
ISBN 10: 0999292943ISBN 13: 9780999292945
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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New offers from £ 441.22
Published by The Cooking Lab, 2017
ISBN 10: 0982761058ISBN 13: 9780982761052
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
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Published by The Cooking Lab, 2019
ISBN 10: 0999292935ISBN 13: 9780999292938
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
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Published by Cooking Lab, 2022
ISBN 10: 1734386150ISBN 13: 9781734386158
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1708 pages. Italian language. 13.43x10.98x15.94 inches. In Stock.