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Published by Hardie Grant, 2017
ISBN 10: 1743793219ISBN 13: 9781743793213
Seller: More Than Words, Waltham, MA, U.S.A.
Book
Condition: Very Good.
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Published by Chronicle Books, 2008
ISBN 10: 0811866033ISBN 13: 9780811866033
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.38.
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Published by Apple Press, 2006
ISBN 10: 1845431154ISBN 13: 9781845431150
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by University of California Press, 2008
ISBN 10: 0520254139ISBN 13: 9780520254138
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Periplus Editions, 2007
ISBN 10: 0794604900ISBN 13: 9780794604905
Seller: Goodbookscafe, Macon, GA, U.S.A.
Book
Condition: VeryGood. The dust jacket is in rough shape, shows significant wear. The dust jacket has minor damage or small tear. The pages are Like New! Ships only in the US using Safe and Secure Bubble Mailer! THIS A LARGE BOOK.
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Published by Quadrille Publishing
ISBN 10: 1844006026ISBN 13: 9781844006021
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Published by Hardie Grant, 2011
ISBN 10: 174270137XISBN 13: 9781742701370
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1705918712. 1/22/2024 10:18:32 AM.
Published by Hardie Grant Books, 2014
ISBN 10: 1742706959ISBN 13: 9781742706955
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Hardie Grant Books, 2014
ISBN 10: 1742708420ISBN 13: 9781742708423
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Published by Quadrille Publishing, London, 2007
Seller: Eric James, Lewisporte, NL, Canada
First Edition
Hard Cover. Condition: As New. Dust Jacket Condition: As New. First British Edition. Hardcover with unclipped dust jacket, 336 pages, mouth-watering full colour photographs.
Published by Alhambra Editions, 2006
ISBN 10: 1844004821ISBN 13: 9781844004829
Seller: Biblioasis, Windsor, ON, Canada
Book
Hardcover. Condition: Near Fine. 2nd Edition. Second Edition. Near fine in very good or better jacket. Very minor bump to top of front joint. Minor edgewear to jacket at top of front cover near spine, foot of spine, and top right corner of front cover near flap. Minor rubbing to front and back cover, otherwise a tight and clean copy.
Published by University of California Press, Berkeley, CA, 2008
ISBN 10: 0520254139ISBN 13: 9780520254138
Book First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. First Edition; First Printing. Very Good overall condition. No noteworthy defects. No markings.; Color Photographs; 336 pages.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844005135ISBN 13: 9781844005130
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Greg Malouf is one of Australia's most innovative and influential chefs, drawing his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. In Arabesque, Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking. The list covers everything from the basics, such as almonds, lemon and yoghurt, through to lesser-known ingredients such as rosewater and sumac. Each ingredient is showcased with a brief description and history, as well as invaluable tips on how to select, prepare and cook them. The accompanying recipes are a wonderfully modern take on the traditional dishes he grew up eating, such as Lamb Rump with Pistachios and Peppercorns, Salmon Kibbeh Nayeh and Seven Vegetable Cous Cous with Onion Jam. There are also tempting dinner party menu suggestions like Cardamom Honey-Glazed Roast Duck or Whole Roasted Snapper with Walnut Coriander Dressing. Irresistible desserts like Rose-Scented Berry Mousse, Date Brulee with Kahlua or Pine Nut Praline are destined to become favourites. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Quadrille Publishing, London, 2007
Seller: Eric James, Lewisporte, NL, Canada
First Edition
Hard Cover. Condition: As New. Dust Jacket Condition: As New. First British Edition. Hardcover with unclipped dust jacket, 336 pages, mouth-watering full colour photographs.
Published by Hardie Grant, South Yarra, 2001
ISBN 10: 1876719982ISBN 13: 9781876719982
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Softcover (with flaps). Condition: Very Good. First Edition. there is a small cooking spot on the bottom edge of the text block, no other damage, no annotations. The book begins with recipes for spice blends, dressings, relishes, pickles and preserves, and explanations of how to use them in snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Middle East; Sociology & Culture. ISBN: 1876719982. ISBN/EAN: 9781876719982. Inventory No: 0278134.
Published by Good Cook B.V., 2018
ISBN 10: 9461432011ISBN 13: 9789461432018
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 01 edition. 256 pages. 10.79x8.54x1.06 inches. In Stock.
Published by Hardie Grant Books 2020-03-19, Melbourne, 2020
ISBN 10: 1743795947ISBN 13: 9781743795941
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
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Published by Hardie Grant, Australia, 2010
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Good. 336 pages. tidy ex reference library -acrd covers plastic protect ed.
Published by Quadrille Publishing Ltd, 2006
ISBN 10: 1844003698ISBN 13: 9781844003693
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Published by Random House 2005, 2005
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Square quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Dorling Kindersley Verlag, 2015
ISBN 10: 3831028354ISBN 13: 9783831028351
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Hardie Grant Books, 2002
ISBN 10: 1864980788ISBN 13: 9781864980783
Seller: Jason Books, Auckland, AUCKL, New Zealand
Book
Paperback. reprint. The best-selling modern classic now available in paperback. Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern Middle Eastern cuisine. Arabesque is an A-Z of ingredients and spices. Some of these are as familiar to us as lemon and rice, while others, such as pomegranates, orange-blossom water and sumac, are less well-known.
Published by Hardie Grant, 2012
ISBN 10: 1742701450ISBN 13: 9781742701455
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East-from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, theyre all achievable in a home kitchen. Try Goat Cheese in Vine Leaves, Seared Scallops with Almond Crumbs or Egyptian Eggs in Dukkah to start, perhaps followed by Veiled Quail with Rice, Date and Rose Petal Stuffing, or Cardamom and Honey-glazed Duck Breasts. For a red meat fix, there is the Slow-Cooked Lamb with Quinces or the Whole Beef Filet in Coriander-Peppercorn Rub. Try the Salmon Grilled with Fennel, Lime and Sumac with a Honey-Roasted Pear and Walnut Salad, Wild Mushroom Couscous, or Seven Vegetable Tagine. And to finish on a sweet note, theres Sticky Ginger Cake, Profiteroles with Thick Fig Cream, Watermelon and Rosewater Sorbet or even a Turkish Delight Martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!.
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Published by University of California Press, 2008
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book
Hardcover. Condition: New. Dust Jacket Condition: New. New in shrink-wrap. Hardcover and jacket in great shape. No bumps, no wear. M02547.
Published by Hordie Grant Books 2013, 2013
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Oblong quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Hardie Grant Books
ISBN 10: 1740665139ISBN 13: 9781740665131
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: Rob Kok Old Books & Prints, Loosdrecht, NH, Netherlands
Arnhem, Terra, 2006. 302 blz. Paperback. Als nieuw. #9789058975322. [156419].
Published by Hardie Grant Books, Australia, 2013
ISBN 10: 1740667662ISBN 13: 9781740667661
Seller: Leura Books, Bowral, NSW, Australia
Book
Softcover. Condition: Very Good. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. 352 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781740667661. Inventory No: 268778.
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Published by Hardie Books 2014, 2014
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Quarto, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Chronicle Books, San Francisco, 2008
ISBN 10: 0811866033ISBN 13: 9780811866033
Seller: Renaissance Books, Victoria, BC, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine Copy In A Fine Jacket. Ribbon Marker. Large, Overweight Volume Will Require Extra Postage.