Malouf: New Middle Eastern Food - Hardcover

Greg Malouf; Lucy Malouf

Hardcover

ISBN 10: 1742701450 ISBN 13: 9781742701455

Publisher: Hardie Grant Books, 2011

Synopsis

Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It s a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you re after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.

About this title

Review:

"One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included." Modesto Bee
.."restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly." Saveur Magazine
..".tantalize your senses by the lush photographs and inspirational and innovative recipes." The Wandering Eater

About the Author:

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the international restaurant scene with his innovative food. He is currently head chef at London s Petersham Nurseries. Lucy Malouf is a food writer and editor based in France.

About this edition

• Publisher: Hardie Grant Books
• Publication date: 2011
• ISBN 10: 1742701450
• ISBN 13: 9781742701455
• Binding: Hardcover
• Number of pages: 384