Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
ISBN 10: 1122914008ISBN 13: 9781122914000
Seller: BookHolders, Towson, MD, U.S.A.
Book
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] Publisher: Stampa Mondadori Printing Pub Date: 1/1/2001 Binding: Paperback Pages: 128 First edition.
Published by Michael Joseph, 1990
ISBN 10: 0863503985ISBN 13: 9780863503986
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Published by FRANCE-LOISIRS, 1991
ISBN 10: 2724251458ISBN 13: 9782724251456
Seller: A TOUT LIVRE, Le Verguier, France
Book
reliure toile. usage, bon état bases et techniques de préparation, la cuisine chinoise, japonaise, indienne, du sud-est asiatique, glossaire, index des recettes, illustrations in-4 168.
More buying choices from other sellers on AbeBooks
Used offers from £ 10.75
Published by Illustrati. Gastronomia, 2007
ISBN 10: 8837049943ISBN 13: 9788837049942
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Solar, 1990
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: TBE. Paris, cartonnage de l'éditeur; in-4, 168 pp.
Published by Hanging Loose, Brooklyn, New York, 1997
Seller: Village Works, New York, NY, U.S.A.
Book
Soft cover. Condition: Very Good. Giordano, Joe; et al (illustrator). ISSN # 0440-2316.
Published by Hymsa, 1998
ISBN 10: 8471836343ISBN 13: 9788471836342
Seller: B Street Books, ABAA and ILAB, San Mateo, CA, U.S.A.
Book
Paperback. Condition: Very Good. almost like new, clean and unmarked.
Published by Nuova Stampa, Cles, 1992
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Book
Brossura. Condition: ottimo. senza sovraccoperta. edizione speciale. Formato in 16°; 96 pagine. Brossura editoriale figurata. Con illustrazioni in nero. Edizione fuori commercio.
Published by Mamma Jmbo Shrimp, 2022
ISBN 10: 8894686329ISBN 13: 9788894686326
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Ferrari, Miriam (illustrator). Book is in NEW condition. 0.53.
Published by International Culinary Society, 1990
ISBN 10: 0517035693ISBN 13: 9780517035696
Seller: Bibliohound, Carlsbad, CA, U.S.A.
Book First Edition
Hardcover. First Edition, First Printing. VERY GOOD +++. Clean, Bright and Unmarked. Binding Straight and Tight. First Edition, First Printing.
Envoi rapide Très Bon Etat. in4. 1991. Relié jaquette. 170 pages. Très bon état.
Published by Stampa OGAM, Verona, 1990
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Book
Brossura. Condition: ottimo. senza sovraccoperta. edizione speciale. Formato in 16°; 80 pagine. Brossura editoriale figurata. Con illustrazioni a colori. Edizione fuori commercio.
Published by Comune di greggio, 1999
Seller: Librodifaccia, Alessandria, AL, Italy
Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
Published by Mondadori, Il Meglio di Sale & Pepe, maggio, Milano, 1997
Seller: Bergoglio Libri d'Epoca, RIVALBA, TO, Italy
(Codice GA/3964) In 8º (28,5 cm) 130 pp. Con numerose ricette illustratissime a colori. Brossura editoriale, ottimo. Euro 8.00 All books are in stock in fine condition or described meticulously. Very safe packaging.
Published by EVEREST. Colección HOY COCINO YO., LEON., 2008
Seller: Librería de Lance La Dulcinea, MADRID, Calle Hermosilla Nº, 132, Spain
Book First Edition
Encuadernación de tapa blanda. Condition: Bien. 1ª Edición. Cuajado de ilustraciones a colores acompañando los breves y concisos textos de las distintas recetas culinarias. Encuadernación en rústica, con leve doblez transversal en cubierta, por lo demás buen estado de conservación. GASTRONOMIA, ARTE CULINARIO.
Published by Fabbri, Milano, 1983
Seller: Libreria Scripta Manent, ALBENGA, SV, Italy
Pagine: 190 . Illustrazioni: Molte foto a colori . Formato: 16° . Rilegatura: Brossura . Stato: Buono .
Published by Mondadori, 1997
ISBN 10: 8804429054ISBN 13: 9788804429050
Seller: Librodifaccia, Alessandria, AL, Italy
Book
Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone.
More buying choices from other sellers on AbeBooks
Used offers from £ 13.69
Published by Mondadori, Il Meglio di Sale & Pepe, maggio, Milano, 1997
Seller: Bergoglio Libri d'Epoca, RIVALBA, TO, Italy
(Codice GA/4275) In 8º (28,5 cm) 130 pp. Chiare spiegazioni, segreti di cottura, appunti dello chef, più di 100 grandi e belle foto a colori. Cartone editoriale, sovraccoperta. ottimo stato. Euro 20.00 All books are in stock in fine condition or described meticulously. Very safe packaging.
Published by Mondadori Electa
ISBN 10: 8837028865ISBN 13: 9788837028862
Seller: Librisline, Valentano, VT, Italy
Book
Condition: Used: Like New. Nuovo, lievi segni di giacenza. Consegna 24/48 ore 50 P2.
Published by Editorial Académica Española, 2012
ISBN 10: 3659012866ISBN 13: 9783659012860
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 40.99
Used offers from £ 102.37
Also find Softcover
Published by Parrocchia di S.Vittore Martire, San Vittore Olona
Seller: L'ivre d'Histoires, Merbes Sainte Marie, Belgium
Book
Reliure toilée d'origine. Condition: Bon. Dust Jacket Condition: Jaquette en bon état. 238 pages, nombreuses reproductions noir et blanc et couleur et photos.