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Published by Springer, 2005
ISBN 10: 0387286632ISBN 13: 9780387286631
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Springer, 1989
ISBN 10: 0442207530ISBN 13: 9780442207533
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Chapman & Hall, 1997
ISBN 10: 0412077914ISBN 13: 9780412077913
Seller: WeSavings LLC, MONTGOMERY, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. 100% Money Back Guarantee!!!.
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Used offers from £ 7.28
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fine.
Published by Springer Nature (Sie), 2008
ISBN 10: 8184890141ISBN 13: 9788184890143
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. ISBN:9788184890143,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Published by CBS Publishers & Distributors, 1996
ISBN 10: 8123904827ISBN 13: 9788123904825
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xviii + 428 Illus.
Published by Independently Published, 2022
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Published by Springer, 1995
ISBN 10: 0412056917ISBN 13: 9780412056918
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Springer, 2018
ISBN 10: 3319777629ISBN 13: 9783319777627
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book
paperback. Condition: Good. 3rd ed. 2018. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Published by Springer, 2010
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Book
Softcover/Paperback. 2nd ed. 252 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 423.
Published by Independently published, 2021
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Published by Springer 9/26/2023, 2023
ISBN 10: 3031221893ISBN 13: 9783031221897
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Das ABC Des Genklonens 0.89. Book.
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Published by Independently Published, 2022
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Soft cover. Condition: New. ISBN:9781071604939.
Published by 0
Seller: dsmbooks, Liverpool, United Kingdom
Unknown Binding. Condition: Like New. Like New. book.
Published by Acribia, 1989
ISBN 10: 8420007757ISBN 13: 9788420007755
Seller: LibroUsado GRAN VÍA, Madrid, Spain
Book
Encuadernación de tapa blanda. Condition: Bien. G379. Acribia - 476pp Firmado por el anterior dueño (V) SAN.
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Published by Springer, 2017
ISBN 10: 3319507656ISBN 13: 9783319507651
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
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Published by Springer International Publishing Aug 2018, 2018
ISBN 10: 3319844865ISBN 13: 9783319844862
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of 'what', 'how' and 'why' in the language of equations, reactions and mechanisms. This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick.Mechanism and Theory in Food Chemistry has been a popular resource for students and researchers alike since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemistry concepts and to fulfill the need of adding topics of emerging importance. New sections on fatty acids, lipid oxidation, meat, milk, soybean and wheat proteins, starch and many more have been incorporated throughout the revision. This updated edition provides an excellent source of all the important chemical mechanisms and theories involved with food science. 468 pp. Englisch.
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Published by T&F INDIA, 2016
ISBN 10: 1498770924ISBN 13: 9781498770927
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Published by LAP LAMBERT Academic Publishing Sep 2010, 2010
ISBN 10: 3838327985ISBN 13: 9783838327983
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -E-learning is becoming very popular nowadays; it attracts different learners - particularly working adults and fulltime students. This study reports the benefits of e-learning from the viewpoint of learners, and moreover the limitations of e-learning from the viewpoint of these learners. From the results, it may be beneficial for e-learning providers to improve themselves. Ultimately, this study examines the differences in their perceptions towards the e-learning benefits and limitations between working adults and fulltime students. The results from the findings showed that e-learning was perceived as beneficial by both groups of learners but that the working adults perceived significant higher in more limitations in e-learning. 220 pp. Englisch.
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Published by Springer, 2010
ISBN 10: 1441947221ISBN 13: 9781441947222
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
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Published by CRC Press, 2002
ISBN 10: 0824706862ISBN 13: 9780824706869
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Hardcover. Condition: Good. 0824706862 Good++; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); Heavy (6.1 lbs); Blue and black covers with title in yellow lettering; 2002, CRC Press; 1128 pages; "Handbook of Food Enzymology (Food Science and Technology)," by John R. Whitaker, et al.
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