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Published by St. Martin's Griffin, 1993
ISBN 10: 0312087837ISBN 13: 9780312087838
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by HarperCollins Publishers, 2007
ISBN 10: 0060556390ISBN 13: 9780060556396
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. 0th Edition. Used book that is in clean, average condition without any missing pages.
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Published by HarperCollins Publishers, 2003
ISBN 10: 0688175112ISBN 13: 9780688175115
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by St. Martin's Griffin, 1999
ISBN 10: 0312200765ISBN 13: 9780312200763
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Epicurian PR
ISBN 10: 9963949029ISBN 13: 9789963949021
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by St. Martin's Griffin, 2018
ISBN 10: 1250166373ISBN 13: 9781250166371
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
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Published by William Morrow Cookbooks, 2005
ISBN 10: 0060726792ISBN 13: 9780060726799
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Fine. Lessons on food, life and longevity from the Greek Island where people forget to die.
Published by William Morrow Cookbooks, 2001
ISBN 10: 0688154573ISBN 13: 9780688154578
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Rodale Books, 2014
ISBN 10: 1623362954ISBN 13: 9781623362959
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by St. Martin's Griffin, 2024
ISBN 10: 1250880009ISBN 13: 9781250880000
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by St. Martin's Press, 1996
ISBN 10: 0312146086ISBN 13: 9780312146085
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
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Published by St Martins Pr, 1990
ISBN 10: 0312050887ISBN 13: 9780312050887
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Book
Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
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Published by William Morrow Cookbooks, 2001
ISBN 10: 0688154573ISBN 13: 9780688154578
Seller: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Gently used; light wear to corners of boards. Mild wear to edges and corners of dust jacket.
Published by NewYork: William Morrow Cookbooks, 2001
ISBN 10: 0688154573ISBN 13: 9780688154578
Book First Edition
Opp., gebundene Ausgabe, SU. Condition: Gut. 1. Aufl. XV + 496 S., in Englisch. SU etwas berieben und bestoßen, Papier altersbed. leicht gebräunt, sonst gut erhalten. ISBN: 9780688154578 Sprache: Englisch Gewicht in Gramm: 1350.
Published by William Morris, New York, 2001
Seller: Minotavros Books, ABAC ILAB, Whitby, ON, Canada
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 8vo (super). Quarter tan paper, red paper boards. xvi, 496 p.p. Bruising to spine head. Some minor edge wear to jacket. Else a fine copy.
Hard Cover. Condition: fine. Photo illustrations by Vassilis Stenos (illustrator). First Edition.
Published by Chroniclwe, 2012
ISBN 10: 0811864537ISBN 13: 9780811864534
Seller: Eureka Books, Eureka, CA, U.S.A.
Book First Edition
Hardcover. Dust Jacket Condition: Near Fine. First Edition. 384 pages. 11-1/2 by 9-1/2 inches. Beautifully illustrated in color. The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent. First edition (first printing). A few light stains to the top of the page block. Near fine in a near fine dust jacket. A large, heavy book. The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.