A volume of classic and new recipes blends Mediterranean flavors with grilling preparation techniques and includes such options as Spanish-style Grilled Artichokes, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. 20,000 first printing.
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In "Mediterranean Grilling", Diane offers up an irresistible compilation of contemporary and traditional grilled specialties, from goat cheese appetizers and charred pita breads, to fresh fish and marinated lamb, to garden vegetables and juicy peaches drizzled with honey syrup and cooled with a spoonful of fresh tart yogurt. Many of the recipes are simple and served right off the grill, others incorporate grilled ingredients into more complex soups, salads, and pasta dishes. In addition to the recipes, there are more than 30 dazzling full-colour photos of the finished dishes.
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