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Published by CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1517004500ISBN 13: 9781517004507
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 8.50x5.50x0.28 inches. In Stock.
Published by Novas Edições Acadêmicas Feb 2017, 2017
ISBN 10: 3330758090ISBN 13: 9783330758094
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Esta publicação trata de um experimento envolvendo cidade, cultura e internet; com a finalidade de envolver a sociedade em uma pesquisa acadêmica específica para auxílio na conclusão de uma dissertação de mestrado. A dissertação foi concluída e o experimento, intitulado 'Brasília por Pessoas', ficou em segundo plano, mas não foi esquecido. Como um projeto que envolve políticas culturais, com um viés social, apresento suas bases formais, metodologia e resultados esperados a fim de que possa ser difundido, replicado e desenvolvido em outros níveis. A principal contribuição é o envolvimento do cidadão nos processos de concretização do projeto, o que o torna um experimento social colaborativo, envolvendo os cidadãos em propostas de políticas urbanas que envolvem cultura e sociedade. 60 pp. Portugiesisch.
Published by Napoleao, 2015
ISBN 10: 8560842888ISBN 13: 9788560842889
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Book
Hardcover. 1a edicao. 279 paginas Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 8560842888 pt Gewicht in Gramm: 1100.
Published by Novas Edições Acadêmicas, 2017
ISBN 10: 3330758090ISBN 13: 9783330758094
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Esta publicação trata de um experimento envolvendo cidade, cultura e internet; com a finalidade de envolver a sociedade em uma pesquisa acadêmica específica para auxílio na conclusão de uma dissertação de mestrado. A dissertação foi concluída e o experimento, intitulado 'Brasília por Pessoas', ficou em segundo plano, mas não foi esquecido. Como um projeto que envolve políticas culturais, com um viés social, apresento suas bases formais, metodologia e resultados esperados a fim de que possa ser difundido, replicado e desenvolvido em outros níveis. A principal contribuição é o envolvimento do cidadão nos processos de concretização do projeto, o que o torna um experimento social colaborativo, envolvendo os cidadãos em propostas de políticas urbanas que envolvem cultura e sociedade.
Published by Novas Edições Acadêmicas, 2017
ISBN 10: 3330758090ISBN 13: 9783330758094
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.
Published by Novas Edições Acadêmicas, 2017
ISBN 10: 3330758090ISBN 13: 9783330758094
Seller: moluna, Greven, Germany
Book
Condition: New.
Published by Artes e Ofícios, 2004
ISBN 10: 857421115XISBN 13: 9788574211152
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Book
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
Published by Springer, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Hardcover. Condition: new. This item is printed on demand.
Published by Springer New York, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. Zustand: Sehr gut - Neubindung, Buchschnitt leicht verkürzt, Buchrücken leicht angestoßen und geknickt | Seiten: 712 | Sprache: Englisch.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer New York, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. -Food engineers must be prepared to perform in their normal activities and to engage in new challenges and opportunities to make the profession more attractive and able to create a larger impact.-Food engineers integrate developments in physics, chemistry, .
Published by Springer New York, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. -Food engineers must be prepared to perform in their normal activities and to engage in new challenges and opportunities to make the profession more attractive and able to create a larger impact.-Food engineers integrate developments in physics, chemistry, .
Published by Springer New York Dez 2010, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider. 712 pp. Englisch.
Published by Springer New York Jan 2013, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider. 712 pp. Englisch.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer New York, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Published by Springer New York, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 712 pages. 8.43x5.85x0.73 inches. In Stock.
Published by Springer Verlag, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1st edition. 9.00x6.25x1.50 inches. In Stock.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Editor(s): Aguilera, Jose Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 712 pages, 61 black & white tables, biography. BIC Classification: TC; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 36. Weight in Grams: 1074. . 2013. 2011th Edition. paperback. . . . .
Published by Springer, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. Editor(s): Aguilera, Jose Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 712 pages, 61 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 43. Weight in Grams: 1224. . 2010. 2011th Edition. hardcover. . . . .
Published by Springer, 2010
ISBN 10: 1441974741ISBN 13: 9781441974747
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: dsmbooks, Liverpool, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.
Published by Springer, 2013
ISBN 10: 1461427878ISBN 13: 9781461427872
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.