Published by Charlesbridge, 2014
ISBN 10: 1580893708 ISBN 13: 9781580893701
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Condition: USED_GOOD. Brannen, Sarah S. (illustrator). This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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Published by St. Martin's Paperbacks, 2009
ISBN 10: 0312943822 ISBN 13: 9780312943820
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: USED_GOOD. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by White Lion Publishing, 2018
ISBN 10: 071123969X ISBN 13: 9780711239692
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Dorchester Pub Co Inc, 2006
ISBN 10: 0843956879 ISBN 13: 9780843956870
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Paperback. Condition: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Graphique Pub, 1992
ISBN 10: 0961056681 ISBN 13: 9780961056681
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Condition: New. Nutritional Cooking With Tofu 0.7.
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DVD. Condition: UNSPECIFIED.
Published by Partners Publishers Group, 1996
ISBN 10: 0961056657 ISBN 13: 9780961056650
Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Published by Published By the Author, 1976
Seller: David's Books, Ypsilanti, MI, U.S.A.
Hardcover. Condition: Good.
Published by Morgan & Claypool
ISBN 10: 1636392474 ISBN 13: 9781636392479
Seller: suffolkbooks, Center moriches, NY, U.S.A.
Condition: UNSPECIFIED. Fast Shipping - Safe and Secure 7 days a week!.
Condition: Good. Signed Copy . Inscribed by author on half title page. (cooking, tofu).
Published by Parasomnia Press, 2014
ISBN 10: 0615976239 ISBN 13: 9780615976235
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: NEW.
Published by China Books & Periodicals, 1984
ISBN 10: 0961056673 ISBN 13: 9780961056674
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.02.
Published by Bloomsbury Children's Books, 2024
ISBN 10: 1547608056 ISBN 13: 9781547608058
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: NEW. Scurfield, Lynn (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Published by No Starch Press, 2018
ISBN 10: 1593279108 ISBN 13: 9781593279103
Seller: medimops, Berlin, Germany
Condition: USED_VERYGOOD. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Graphique Publishers, 1985
ISBN 10: 0961056614 ISBN 13: 9780961056612
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Jacqueline Sharp (illustrator). Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by OUEST FRANCE, 2019
ISBN 10: 2737381525 ISBN 13: 9782737381522
Seller: medimops, Berlin, Germany
Condition: USED_VERYGOOD. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Lulu.com, 2012
ISBN 10: 1105449440 ISBN 13: 9781105449444
Seller: California Books, Miami, FL, U.S.A.
Condition: NEW.
Published by SCHOTT, 2022
ISBN 10: 379572483X ISBN 13: 9783795724832
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by Graphique Pub, 1983
ISBN 10: 0961056649 ISBN 13: 9780961056643
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: USED_VERYGOOD. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.1.
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Published by ANAYA MULTIMEDIA, 2021
ISBN 10: 8441543232 ISBN 13: 9788441543232
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Ann Arbor MI. 1983. Christine Liu., 1983
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Signed
Hardcover. Condition: USED_FINE. red, black & white illustrated cloth hardbound 4to (quarto). large book. no dustwrapper. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. Signed with an inscription in English & Chinese with a red ink chinese seal by Christine Liu. nice clean copy. no library markings, store stamps, stickers, bookplates, inking , underlining, remainder markings etc ~ fifth edition. design and illustrations by Jacqueline Sharp. illustrated frontis. & title pg. 338p.+ order blanks. glossy b&w photo illustrations. b&w drawings throughout. recipe index. recipes evaluated in terms of specific nutrients. general index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. chinese cuisine.~ the first Chinese cookbook to include nutritional and dietary information following each recipe. In her quest to de~mystify, simplify and to adapt Chinese cooking to modern techniques, Christine Liu was the first author to develop methods for using the microwave oven to cook Chinese dishes. Christine Liu brings her knowledge and experiences to bear not only on making Chinese cooking a delicious and pleasurable experience, but a convenient and nutritional one as well. Signed by Author(s).
Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1490336826 ISBN 13: 9781490336824
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by Ouest france, 2019
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: N. Rennes, cartonnage de l'éditeur; in-8, 159 pp.
Published by Partners Publishers Group, 1996
ISBN 10: 0961056657 ISBN 13: 9780961056650
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.
Signed
Hardcover. Condition: USED_NEARFINE. Dust Jacket Condition: Near Fine. Near Fine in a Near Fine jacket. 3rd Printing. Signed by Liu. Signed by Author(s).
Published by Published by the Author
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Signed
Hardcover. Condition: USED_GOOD. No Jacket. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 0.25. signed and inscribed by author.
Soft cover. Condition: Very Good.
Condition: UNSPECIFIED. Graphique Publ: Ann Arbor, MI (1983). Illus, 8.75 x 7", cloth, 415pp, vg in dw. 2nd edition but INSCRIBED & SIGNED BY AUTHOR IN ENGLISH AND CHINESE WITH HANDSTAMP.
Published by Slow Food, 2019
ISBN 10: 8884995949 ISBN 13: 9788884995940
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Condition: NEW.
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Published by Published By the Author, 1979
Seller: Sage Rare & Collectible Books, IOBA, Livonia, MI, U.S.A.
Association Member: IOBA
Signed
Hardcover. Condition: Near Fine. ***SALE - The current price of this item reflects a 15% discount off our regular price. Sale ends September 30, 2024.***; Red cloth cover is rubbed at corners and spine caps but near pristine. Boards and spine are straight. Binding is tight. Pages are clean and pristine. Signed by author. ; Signed by Author.
Published by Ann Arbor MI. 1996. Graphique Publishing, 1996
ISBN 10: 0961056657 ISBN 13: 9780961056650
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition Signed
tan & blue decorative cloth hardbound 4to (quarto). large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. a few tiny faint specks on bottom, other edges clean. contents free of all markings. dustwrapper in fine cond. minor wrinkle front top, front flap has a crease inside, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ third edition. first printing ( nap). SIGNED with an inscription in english & chinese (not personalized) with chinese red ink calligraphy stamp on front flyleaf by Christine Liu. "about the author" bio with b&w photograph at front. illustrated title pg. 451p. b&w drawings & approximately 20 photo illustrations throughout. recipe titles given in english & chinese, & chinese transliteration. references. index. order blanks. "over 300 recipes. " calligraphy by Jian Min Quan. paper~cut illustrations by Hu Zen Rong cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. chinese cuisine.~ More Nutritional Chinese Cooking is Christine Liu's second book on Chinese cooking. This newly revised and expanded edition has been published in response to many requests for a new printing of the last sold~out edition. More Nutritional Chinese Cooking came about as a result of Christine's extensive travels in her native homeland of mainland China where she was a specially invited guest of some of China's most famous restaurants and chefs. During her first visit and stay of several months, she had the opportunity of greatly extending her knowledge of regional Chinese cuisine. Her travels in China's vast countryside resulted in many new and unusual recipes which are included in this volume. In subsequent travels, Christine~working with some of China's most celebrated chefs~continued to enhance her culinary techniques. As a testament to her extensive knowledge of Chinese cuisine and her writing skills, she was selected as a weekly colurnnist for China Daily, China's first Internanonal English language newspaper. Her column on Chinese cooking and nutrition received an enthusiastic response, even among the Chinese. A trained nutritionist, Christine Liu continues to teach her very popular classes in Chinese cooking and to lecture on Chinese cuisine and nutrition. She also conducts many demonstrations on the techniques of preparation and methods of cooking Chinese dishes. Christine has successfully refined and simplified the methods of Chinese cooking in order to adapt them to the modern kitchen. In this edition the section, Facts About Fats, has been revised to accommodate new and relevant scientific information. The ever confusing issue of good (HDL) cholesterol vs. bad (LDL) cholesterol is at last made clear and understandable. Rice Noodle Recipes ~ This special new section uses rice noodles (also called rice sticks or rice vermicelli) in traditional and innovative ways. Rice noodles, unlike the more common wheat~based noodles, are notoriously difficult to manage. Chinese cooking enthusiasts will applaud Christine's fail~safe method for preparing rice noodles~a remarkable achievement. She has developed a number of unique and unusual rice noodle recipes, incorporating traditional Chinese dishes as well as adaptations of American favorites. Christine brings all of her accumulated culinary and nutritional knowledge to this special edition. Both beginners and advanced cooks alike will find her approach to Chinese cooking easy to follow and enjoyable. More Nutritional Chinese Cooking is one of those rare cookbooks which you will refer to and use again and again.