Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: USED_ASNEW. Unread book in perfect condition.
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: NEW.
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ .
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: NEW. 2022. Paperback. . . . . .
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer, 2022
ISBN 10: 9811633622 ISBN 13: 9789811633621
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: NEW. 2022. Paperback. . . . . . Books ship from the US and Ireland.
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2021
ISBN 10: 9811633592 ISBN 13: 9789811633591
Seller: moluna, Greven, Germany
Gebunden. Condition: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application .
Published by Springer Nature, 2021
ISBN 10: 9811633592 ISBN 13: 9789811633591
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: NEW. 347 pages. 9.25x6.10x0.80 inches. In Stock.