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Published by Frederick Muller
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
Published by Flammarion, 1975
Seller: La Petite Bouquinerie, Vialas, France
Book
Couverture rigide. Condition: Bon. Bon état ++. Envoi rapide et protégé.
Publication Date: 1975
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
1975 Pellaprat, HP LE POISSON DANS LA CUISINE FRANCAISE Paris: Flammarion, c1975 229pp, index, color photographs Text in French Tall imperial 8vo Previous owner's bookplate on first page, else fine hardcover.
Condition: bon état. Format in-12 cartonné souple - 60 recettes.
Published by Frederick Muller Ltd., 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1955. Third Impression. 248 pages. Pictorial dust jacket over blue cloth. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Small bookshop label to front pastedown. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine ends. Unclipped jacket has heavy edge wear with tears, chipping and creasing. All surfaces heavily tanned, particularly spine.
Published by Virtue and Company Limited, 1967
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2400grams, ISBN:
Published by Flammarion, 1993
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: BE. Paris, cartonnage de l'éditeur; petit in-4, 229 pp. Bon état.
Hardcover. Condition: Used - Very Good. M. Barrows and Company, New York, 1951. First printing. 288 pages. 8 x 5.5", hardcover, dj. Short dj edge tear, crease, clean, tight, very good.
Published by Flammarion
Seller: Librairie Alpha, Romans-sur-Isère, France
1975, album cartonné éditeur, 230pp avec 80 photographies en noir et 16 hors-texte en couleurs - très bon état.
Published by GOLDEN PRESS, NEW YORK, 1962
Seller: Princeton Antiques Bookshop, Atlantic City, NJ, U.S.A.
HARD BACK BLUE. Condition: GOOD. REVISED ED. 3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the hinge, unmarked text, clean pages, good binding DATE PUBLISHED: 1962 EDITION: REVISED ED 863.
Published by 1995, 1995
Seller: KEÏMOLA, SAINT-PALAIS-SUR-MER, France
Flammarion livre guide , Etat : bon cartonnage éditeur, un tout petit frottement sur le bas du dos, manque page de garde 26*17,5 277 ----------> produit expédié sous 24 à 48 heures (jours ouvrés), SHIPPING INTO 48 Hrs.
Published by BooK Publishing Establishment, 1960
Seller: Loyal Oak Books, Norton, OH, U.S.A.
Hard. Condition: Acceptable. THIS IS AN OVERSIZE BOOK. ADDITIONAL POSTAGE MAY BE REQUIRED. Has 752 pages (7-1/2 x 10-1/2 inches). Contains 3,200 recipes and practical data and has more than 600 illustrations in both b/w and color.
Published by Flammarion, 1954
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: BE. Paris, cartonnage de l'éditeur; in-4, 229 pp.
Published by Flammarion, 1959
Seller: Planet's books, Viane, France
Book
Couverture rigide. Condition: Très bon. Dust Jacket Condition: Très bon. EDITEUR: Flammarion. DEPOT LEGAL: 1959, imp.en 1964 chez Déchaux. TITRE: L'art culinaire français par nos grands maîtres de la cuisine: 3760 recettes et conseils, 280 gravures en noir, 420 sujets en couleurs. AUTEUR: Ali-Bab E. Darenne E. Duval E. Escoffier A. Gilbert Ph. Guérot A. Montagné P. Pellaprat H.P. Urbain-Dubois F. RELIURE: Rigide sous jaquette et étui d'édition grand fort 275x195x80mm 1044p illustrées. LANGUE: en français. CLASSIFICATION DEWEY: 641.5 Cooking, recipes.
Published by Éditions René Kramer, 1962
Seller: Les Kiosques, TOULON, France
Book
Condition: Bon. Livre 1962, Éditions René Kramer, in-8 broché de 382 pages, Le nouveau guide culinaire, les meilleures recettes de cuisine et pâtisserie | Etat : bon état (Ref.: ref91051). Livre.
Published by Paris
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Broché. Condition: Etat satisfaisant. in-8 Langue : Français Nb de volumes : 1.
Published by Frederick Muller Ltd, London, 1960
Seller: ProPen, Arcata, CA, U.S.A.
Book
Blue Boards. Condition: Very Good. Charlotte Turgeon (translator) (illustrator). Later Printing. Pretty copy in bright jacket showing edgewear from under fresh mylar. Escargot? Salmon? Scrambled eggs? 450 recipes with the recipes, menues and wine list.
Published by Editions du Comptoir Français du Livre, Paris, 1948
Seller: Pierre de RONSARD, CHÉDIGNY, FR, France
184 pages, 512 recettes clairement exposées et conseils pratiques ; illustré de 24 planches en couleurs de 58 plats différents et 31 figures en noir. gd in-8 Très faibles taches sur les plats, sinon bon état. relié, cartonnage éditeur, sans jaquette,
Published by Editions du Comptoir Français du Livre, Paris, 1948
Seller: Pierre de RONSARD, CHÉDIGNY, FR, France
179 pages dont 137 pages de texte, avec 18 planches illustrées en couleurs de 91 plats différents et 12 reproductions en noir. gd in-8 Plats légèrement défraîchis, intérieur en bon état. relié, cartonnage éditeur, avec jaquette illustrée,
Published by Flammarion, Paris, France, 1966
Seller: Bay Used Books, Sudbury, ON, Canada
Hardcover. Condition: Good. French book. Moderate wear. Previous owner's name written in pen on first page. First and last blank pages have brown stains from tape removal. Binding tight, pages clean but age toned. Pictures available upon request.
Published by Flammarion, 1947
Seller: Démons et Merveilles, Joinville, France
First Edition
Bon état. 1947. Bon état.
Published by Frederick Muller Ltd., London, UK, 1965
Seller: Robert Fulgham, Bookseller, Idaho Falls, ID, U.S.A.
Book First Edition
Hardcover. Condition: Very Good++. No Jacket. 1st Edition. Very Good++ hardcover. No dust jacket. First Edition Ninth Printing. Clean and tight. No writing or other marks. We wrap and box our books for shipping.
Published by Sven-Erik Berghs Förlag 1959. 1959, 1959
184 s. Illustrerad. Illustrerat förlagsband.
Published by Flammarion, Paris, 1947
Seller: CARON Bibliopole / Bouquiniste, Montreal, QC, Canada
Br. Condition: État convenable. 25 p. Size: In 12.
Seller: Nord Sud, Kervignac, France
Book
Lausanne , Kramer , 1962 , in4° reliure bleue éditeur , 743 pp . pages écornées. Langue: Français Livres.
Sven-Erik Berghs Förlag, Stockholm 1959. Förlagets dekorerade pappband. 183 (1) sidor. Illustrerad. reva i sista sidan. Ca 4 cm. Boken är i gott skick.
Published by Flammarion, Paris, 1994
Seller: Librairie Bonheur d'occasion (LILA / ILAB), Montréal, QC, Canada
Couverture rigide illustrée. Condition: Très bon. 285 pages. Petits accrocs aux coins. Nouvelle édition, revue et augmentée. Size: In-4.
PELLAPRAT (H.P.) Le poisson dans la cuisine française. 520 recettes. 80 gravures en noir. 8 hor-texte en couleurs.- Paris, Flammarion, 1954- en 4º mayor cartoné editorial- 229 pp. 1h. 8 láminas e ilustraciones en el texto.
Published by Eugenio Subirana (1962), Barcelona, Spain, 1962
Seller: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.
Hardcover. Condition: Very good. Sexta edicion. 254o quarto,illustrated. A very good copy in glazed pictorial boards.
Seller: Libreria Oreste Gozzini snc, Firenze, FI, Italy
Paris, Flammarion, 1947, in-16, br., pp. 24.