From McGonigles', Cerne Abbas, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 12 March 2013
About this Item
Maroon cloth hardcover with gilt titles on front and spine, and no cover wear. Scarce dust jacket is unclipped and has roughened edges and a small tear at each spine end, and in very good condition. Undated, 264 pages. Book is in very good to near fine condition. Seller Inventory # 002521
Bibliographic Details
Title: A Dictionary of Gastronomy
Publisher: The Wine and Food Society, London
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Very Good
Store Description
Once paid for books will be sent within 2-5 days
Richard McGonigle
1 Abbey Street
Cerne Abbas
Dorchester
DT2 7JQ
richard.mcgonigle@hotmail.com
01300 341146
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
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