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André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientific criteria, the suitable techniques of baking and more of a hundred of prescriptions.
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- PublisherMontagud Editores
- Publication date2019
- ISBN 10 8472121305
- ISBN 13 9788472121300
- BindingHardcover
- Edition number1
- Number of pages56
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Foie gras
Published by
MONTAGUD EDITORES
(2007)
ISBN 10: 8472121305
ISBN 13: 9788472121300
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Book Description Condition: Nuevo. Foie gras editado por Montagud editores. Seller Inventory # AST0028226
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FOIE GRAS (INGLES)
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Book Description Rustica. Condition: New. Seller Inventory # 9788472121300
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Foie gras
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Book Description No Binding. Condition: New. Titulo: Foie grasAutor: Bonnaure, AndréI Idioma: Español ISBN13: 9788472121300Nos encontramos a su disposicion. Cualquier duda o consulta sera respondida a la brevedad. Seller Inventory # 894997 #A
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Foie Gras (English)
Published by
Montagud Editores
(2007)
ISBN 10: 8472121305
ISBN 13: 9788472121300
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Hardcover
Quantity: 1
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Book Description Encuadernación de tapa dura. Condition: Nuevo. Dust Jacket Condition: Nuevo. André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientific criteria, the suitable techniques of baking and more of a hundred of prescriptions. Prix Littéraire des Gastronomes Ambassadeurs de Rungis 2008. Seller Inventory # ABE-1652949979442
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FOIE GRAS (INGLES)
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Book Description Condition: NUEVO. 252 pages/páginas. Seller Inventory # 9788472121300
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