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Fisiología del gusto - Softcover

 
9788470821301: Fisiología del gusto

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  • PublisherEditorial Iberia, S.A.
  • Publication date1979
  • ISBN 10 847082130X
  • ISBN 13 9788470821301
  • BindingPaperback

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BRILLAT-SAVARIN
Published by IBERIA, 1979
ISBN 10: 847082130X ISBN 13: 9788470821301
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Condition: Como nuevo. EAN: 9788470821301 Tipo: Libros Título: 350. Fisiologia Del Gusto Autor: BRILLAT-SAVARIN Editorial: IBERIA Idioma: ES Páginas: 364 Peso: 320 Información adicional: (literatura-obras Maestras Iberia). Seller Inventory # Happ-2023-02-02-2156a3fb

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Brillat-Savarin, Jean Anthelme
Published by Editorial Iberia, S.a., 1979
ISBN 10: 847082130X ISBN 13: 9788470821301
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ISBN 10: 847082130X ISBN 13: 9788470821301
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Brillat-Savarin, Jean Anthelme
Published by Iberia., 1999
ISBN 10: 847082130X ISBN 13: 9788470821301
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tapa blanda. Condition: Bien. Arte culinario (641.5(089.3)) Iberia. Barcelona. 1999. 18 cm. XII, 352 p. Encuadernación en tapa blanda de editorial ilustrada. Colección 'Obras maestras'. Brillat-Savarin, Jean Anthelme 1755-1826. Physiologie du goût. Traducción del francés por el Conde de Rodalquilar ; notas prologales por Emiliano M. Aguilera. Gastronomía. Curiosidades. Obras maestras (Editorial Iberia) . Cubierta deslucida. ISBN: 847082130X (=3210393=) LG190. Seller Inventory # 3210393

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BRILLAT-SAVARIN
Published by IBERIA, 1979
ISBN 10: 847082130X ISBN 13: 9788470821301
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Brillat-savarin
Published by ED.IBERIA, 1979
ISBN 10: 847082130X ISBN 13: 9788470821301
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