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Le Cuisinier français ou les Meilleures recettes d'autrefois et d'aujourd'hui - Hardcover

 
9782714413666: Le Cuisinier français ou les Meilleures recettes d'autrefois et d'aujourd'hui
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ISBN 10: 2714413668 ISBN 13: 9782714413666
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  • ISBN 10 2714413668
  • ISBN 13 9782714413666
  • BindingHardcover

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9782714413666: Le Cuisinier français ou les Meilleures recettes d'autrefois et d'aujourd'hui
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Guà gan, Bertrand
Published by Editions Pierre Belfond (1980)
ISBN 10: 2714413668 ISBN 13: 9782714413666
Used Hardcover Quantity: 1
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LIVREAUTRESORSAS
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Book Description Condition: 2. RELIE SOUS JAQUETTE PAPIER.ET COFFRET CARTONNE. Seller Inventory # Z8684B

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Bertrand Guégan
Published by Pierre Belfond (1980)
ISBN 10: 2714413668 ISBN 13: 9782714413666
Used Hardcover Quantity: 1
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Librairie du Bassin
(Bordeaux, France)
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Book Description Reliure éditeur. Dust Jacket Condition: Sans Jaquette. Recueillies par Bertrand Guégan. Cuisine. Rares illustrations en n&b. 20x29 cm. 654 p. Fort in-8° Bon état. Intérieur en bon état. Plats légèrement défraîchis un peu tachés. Seller Inventory # L93912

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GUÉGAN (Bertrand) (1892-1943)
ISBN 10: 2714413668 ISBN 13: 9782714413666
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Aparté
(PEZENAS, France)
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Book Description Couverture rigide. Condition: Bon. Dust Jacket Condition: Assez bon. un fort volume grand in-8°, XCI 654 pp. Reliure éditeur toilée à la bradel, dos titré, premier plat illustré, jaquette. (jaquette défraîchie en pourtour : frottements, coupures et marques, léger tassement en queue de dos). Illustrations en noir (documents d'archives). Bertrand Guégan homme de lettres, historien et critique. Seller Inventory # 025520

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GUEGAN, Bertrand
ISBN 10: 2714413668 ISBN 13: 9782714413666
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J. W. Mah
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. (FR) First Thus No markings, slight foxing to top edge of pages, otherwise VERY GOOD in VERY GOOD DJ with trace of rubbing to top edge. DJ is in mylar sleeve. Tan cloth with illus in brown, xcii, [656]pp, index. Map; B&W illus taken from old engravings. Text is entirely in French. This is the second book in this series (La Bibliotheque Gormande) and is a reprint of this classic reference for French recipes. The original work appeared in 1934. Guégan was a noted cookery historian, editor of the Almanach de Cocagne and translated Apicius's cookery book into French in 1933. (4.1 JM HOJ 302/1 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 43050

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