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Book Description Board book. Condition: Very Good. Julie cuisine le monde This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9782298054460
Book Description Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-788-875
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0021958985
Book Description Board book. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9782298054460
Book Description Condition: Used: Acceptable. Occasion - Etat Correct - Julie cuisine le monde (2012) - Grand Format. Seller Inventory # 3701540
Book Description Bon état. 19 4x3 4x24 8cm. Sans date. board_book. Bon état. Seller Inventory # 500083368
Book Description Condition: very good. Photo non contractuelle. Envoi rapide et soigné. Seller Inventory # 9782298054460_4805_R67
Book Description Couverture rigide. Condition: Très bon. Envoi rapide et soigné. Seller Inventory # ABE-1499163732638
Book Description Hardcover. Condition: Very Good. Book Club Edition. A few creased page tips otherwise fine. 352 pages. A travers 160 recettes, fruit de plusieurs années de découvertes de plats et de peuples d'ailleurs, Julie tient sa promesse : vous faire manger le monde pour mieux le découvrir. Dans une véritable odyssée gourmande faite de rencontres, d'anecdotes et de saveurs, Julie Andrieu, passionnée de cuisine autant que de voyages, est partie aux quatre coins du monde à la recherche des meilleures recettes ! Comme elle sait si bien le faire, Julie a adapté chaque recette à nos marchés, nos habitudes et nos ustensiles, rendant le Bobotie sud africain ou les sushis japonais accessibles à tous. Book. Seller Inventory # 021241
Book Description Condition: 1. Livraison rapide, bien emballà , service client soignà .Pour tout renseignement complà mentaire, n'hà sitez pas à nous contacter. Seller Inventory # 9C9E8588BA34