Items related to Tools & Techniques
An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.
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- PublisherGold Street Press
- Publication date2008
- ISBN 10 1934533033
- ISBN 13 9781934533031
- BindingHardcover
- Number of pages350
- EditorWilliams Chuck, Newens Jennifer
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