This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book.
Simon Hopkinson, writer, cook and author
Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow.
Madhur Jaffrey, writer, cook and author
When I finally wrestled this book from my spice-crazy teen boys, I could see why they were so excited about it. Arun starts from a practical, accessible ingredient base then piles on the layers of beautifully balanced flavour, building the most delectable collection of do-able world-food recipes I've seen in years.
Trish Deseine, Food writer and author
Ten of the best cookbooks to buy this Christmas A hotly anticipated debut from the Green Saffron spice maestro...doesn t disappoint ,The Irish Times, December 2014
A book to be read cover to cover, Katy McGuiness, Irish Sunday Times
This book is so pretty and mouthwatering! Getting to know your way around the spice cabinet is essential to good cooking. This gorgeous book, packed with accessible and delicious recipes will definitely amplify your repertoire.
Mary Sue Milliken, Chef and Owner, Border Grill restaurants and truck
Spice cookery has grown up. In a world of monochrome seasoning of white salt and black pepper, Fresh Spice breaks with tradition and fuses together spices and dishes from different cultures to create a unique cookbook. In the introduction Arun describes how to buy and cook with spices and takes a simple look at the science of flavour and the role of ayurvedic medicine in blending spices.
In the comprehensive A-Z of Spices, he gives a description of the spices used in the book, along with their flavour and aroma profiles and how best to buy them. The science of cooking with spices is explored alongside the key rules for blending them together. The first rule is to divide them into categories of base, medium and high notes, with base being the earthy, strong spices such as turmeric, and high being more fragrant spices such as cardamom; the second is to divide them into colour groups, and to try to stay roughly within these when blending. But the real highlight of this book is its 120 extraordinary recipes, which use spices to transform classic dishes from all over the world. There's Poached chicken with lemongrass and herbs, Roast herbed salmon with cardamom sauce, Asafoetida risotto with walnuts and celery leaf, winter leaves & spiced squash and Ginger & lime pudding. This book will change your perception of seasoning, flavours, textures and taste, as well as how you use spice.
"synopsis" may belong to another edition of this title.
Arun Kapil launched the eco-friendly spice company, Green Saffron, in 2004. Green Saffon is based in Cork in Ireland and works directly with Arun's family in India to import whole spices grown on small farms all over the country. He supplies the spices to top restaurants, such as The Ritz and Claridges, and to shops such as Selfridges and branches of Tesco. Kapil graduated from Ballymaloe cookery school in Ireland and regularly appears on TV.
"About this title" may belong to another edition of this title.
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Paperback. Condition: USED_VERYGOOD. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008203525
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: USED_GOOD. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR012312685
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