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Synopsis
This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods.
Chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions).
It also includes the more traditional ideas for cakes, puddings and biscuits, and there are more surprising recipes for soups, chillies and meat (chicken mole and Italian sweet salami).
Woven into the book are stories about the history and myths of chocolate and its cultivation and production with location pictures of the organic cocoa plantations in Belize.
Green & Black's Chocolate Recipes is a veritable feast for all the senses.
"synopsis" may belong to another edition of this title.
About the Author
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's is the fastest growing chocolate brand. Born in South Africa, Caroline Jeremy moved to Paris to work in restaurants and then to London. Here she created the best-selling New Covent Garden soup books.
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie Ltd
- Publication date2007
- ISBN 10 1904920675
- ISBN 13 9781904920670
- BindingPaperback
- Number of pages192
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Green & Black's Chocolate Recipes
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Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1904920675
ISBN 13: 9781904920670
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