The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions - Ingredients - Tastes, 60 recipes - Hardcover

Mirko Trenkner

Hardcover

ISBN 10: 1903141672 ISBN 13: 9781903141670

Publisher: Aquamarine, 2009

Synopsis

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying dishes.

About this title

About the Author:

Mirko Trenker studied in the gourmet French-inspired restaurant of the Berlin Hilton Hotel, then went back to his German roots working all over the country, ending up in 1996 at the famous Landhaus Flottbek in Hamburg. Afterwards, Mirko spent some time in Scotland, where he learnt to concentrate on local and seasonal produce. For the past few years Mirko has been a freelance chef and gastronomy advistor in Hamburg. He travels in Germany and abroad, in particular is culinary ambassador for the CMA, the central marketing organization of German agriculture, giving guests all over the world an insight into German cuisine. The Food and Cooking of Germany is his first publication.

About this edition

• Publisher: Aquamarine
• Publication date: 2009
• ISBN 10: 1903141672
• ISBN 13: 9781903141670
• Binding: Hardcover
• Edition number: 1
• Number of pages: 128
• Editor: Joanna Lorenz