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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes - Hardcover
This inspirational new book reveals the potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses the sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region near the Adriatic Sea, or the multi-layered Prekmurje Gibanica Pie from the north east, the dishes give a delightful insight into the varied and wholesome tastes of Slovenia. Over 60 authentic, mouthwatering recipes are divided into chapters on Appetizers and Soups, One-Pot Meals, Vegetables and Dumplings, Meat, Fish, and Bread, Cakes and Desserts. Dishes include peppery Millet-Stuffed Turnips, lightly smoked Slovenian Pork Sausages, and Poppy Potica, a traditional sweetbread.
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About the Author:
Janez Bogataj is a doctor of ethnological sciences and professor at the Department of Ethnology and Cultural Anthropology at the University of Ljubljiana. His research into, and extensive knowledge, of the Slovenian culture and lifestyle has informed all his academic work, relating particularly to food, culinary culture and gastronomy. He lectures regularly at the High School for Tourism in Portoro, and has written numerous books on Slovenian food, wine and culture.
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- PublisherAquamarine
- Publication date2015
- ISBN 10 1903141605
- ISBN 13 9781903141601
- BindingHardcover
- Number of pages128
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Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
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TheFood and Cooking of Slovenia Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Bogataj, Janez Author ON Mar012009, Hardback
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The Food and Cooking of Slovenia
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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes by Bogataj, Janez [Hardcover ]
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The Food and Cooking of Slovenia: Traditions, ingredients, tastes techniques in over 60 classic recipes
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The Food and Cooking of Slovenia: Traditions, ingredients, tastes techniques in over 60 classic recipes
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Food and Cooking of Slovenia (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavoured sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. Slovenia is a small country with dramatic contrasts - from the Julian Alps and the wine-producing hills of Stajerska in the north to the low-lying forests along the Croatian border, and from the picturesque medieval villages in the hilly eastern Dolenjska region to the small fishing towns on the tiny stretch of western coastline. Such notable geographical features also reveal varied regional emphases to the cuisine, which is characterized by simple country fare, and often enhanced by the dishes of the surrounding countries - Italy, Austria, Hungary and Croatia. The book opens with an enlightening introduction to Slovenia?s geography, culture and cuisine, describing the landscape and characteristics of the various regions of the country, the feasts and festivals that highlight the Slovenian year, and the variety of locally cultivated products. All the locally produced ingredients - ranging from cured ham, fresh and saltwater fish, cereal crops, root vegetables and beans, to olives and mountain fruits - are explained in detail, along with basic recipes for classic components such as filo pasty, mlinci (a thin dough bread) and bread dumplings. Over 60 authentic, mouthwatering recipes follow in chapters on Appetizers and Soups, One-pot Meals, Vegetables and Dumplings, Meat, Fish, and Bread, Cakes and Desserts. The many tempting dishes include the nutritious and flavoursome Chicken Noodle Soup, the peppery taste of Millet-Stuffed Turnips, the lightly smoked Slovenian Pork Sausages, and Poppy Potica, a traditional sweetbread and a classic example of the many potica recipes found within the region. While dishes traditionally incorporated generous amounts of carbohydrate and fat to support the peasant diet, they have now been adapted to suit a modern, healthy lifestyle, and the recipes are all fully tested to be suitable for the modern kitchen. Explore the simple, robust fare of Slovenia with over 60 authentic recipes and 300 photographs. *Also appeared in August Buyer's Notes* Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781903141601
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Food and Cooking of Slovenia
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