Items related to The Good Cook's Encyclopedia

Olney, Richard The Good Cook's Encyclopedia ISBN 13: 9781899988952

The Good Cook's Encyclopedia - Hardcover

 
9781899988952: The Good Cook's Encyclopedia
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This work aims to offer the potential cook everything they need to know in one volume. Divided into sections on buying, preparing, cooking and serving food, it covers every type of meat, fish and seafood, poultry and game, vegetable and fruit, grain and pulse, egg and cheese, herb and spice.

"synopsis" may belong to another edition of this title.

  • PublisherQuadrille Publishing Ltd
  • Publication date1997
  • ISBN 10 1899988955
  • ISBN 13 9781899988952
  • BindingHardcover
  • Edition number1
  • Number of pages320

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