Fish – The Basics – An Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd - Softcover

King, Shirley

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9781881527961: Fish – The Basics – An Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd

Softcover

ISBN 10: 1881527964 ISBN 13: 9781881527961

Publisher: W. W. Norton & Co., 1996

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Written by a New York chef and caterer, this book is divided into three sections: background information on everything from reports regarding health advantages to techniques such as boning, skinning and filleting; a basic recipe section that emphasizes methods, including microwave cooking, to allow for the greatest versatility; and a final section of illustrated profiles of different kinds of finfish and shellfish - more than 150 - available to the cook.

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Synopsis:

A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces.

"About this title" may belong to another edition of this title.