Items related to Fish: The Basics

King, Shirley Fish: The Basics ISBN 13: 9780671650520

Fish: The Basics - Hardcover

King, Shirley

 
9780671650520: Fish: The Basics
Hardcover
ISBN 10: 0671650521 ISBN 13: 9780671650520
Publisher: Simon & Schuster Ltd, 1991
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Written by a New York chef and caterer, this book is divided into three sections: background information on everything from reports regarding health advantages to techniques such as boning, skinning and filleting; a basic recipe section that emphasizes methods, including microwave cooking, to allow for the greatest versatility; and a final section of illustrated profiles of different kinds of finfish and shellfish - more than 150 - available to the cook.

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  • PublisherSimon & Schuster Ltd
  • Publication date1991
  • ISBN 10 0671650521
  • ISBN 13 9780671650520
  • BindingHardcover
  • Number of pages384
  • Rating

Other Popular Editions of the Same Title

9780618002030: Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

Featured Edition

ISBN 10:  0618002030 ISBN 13:  9780618002030
Publisher: Houghton Mifflin Harcourt, 1999
Softcover

  • 9781881527961: Fish – The Basics – An Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd

    W. W. ..., 1996
    Softcover

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