Food brings people together and so does the New Internationalist's "The World in Your Kitchen." Its fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. "The World in Your Kitchen" blends dishes from Africa, Asia, the Caribbean, Latin America and the Middle East, serving them with a sprinkling of food facts and a dressing of fabulous photographs. It's fun to look at and fun to cook from.
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'If you believe we are one world and our survival depends on interdependency then this is the book for you.' -- Julie Christie, actress
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Hardcover. Condition: Good. No Jacket. First Edition. Vegetarian recipes from Africa, Asia and Latin America for Western kitchens with country information and food facts. Foreword by Glenda Jackson. Seller Inventory # 19077
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