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Del Conte, Anna Gastronomy of Italy ISBN 13: 9781862056626

Gastronomy of Italy - Hardcover

 
9781862056626: Gastronomy of Italy
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"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines. Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's "Gastronomy of Italy" is an essential companion, which will remain a source of reference for life.

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Review:
"There is nothing to match this book. It is both comprehensive guide and indispensable companion - as pleasurable to read as it is to cook from." Nigella Lawson"
About the Author:
Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco, Gastronomy of Italy and Anna Del Conte on Pasta. The original edition of Classic Food of Northern Italy in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011. In 2016 Anna appeared on the BBC programme The Cook Who Changed Our Lives with Nigella Lawson, which won 'Programme of the Year' at the Fortnum & Mason awards 2017. Anna lives near her family in Dorset.

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  • PublisherPavilion
  • Publication date2004
  • ISBN 10 1862056625
  • ISBN 13 9781862056626
  • BindingHardcover
  • Edition number2
  • Number of pages416
  • Rating

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9781862056589: The Concise Gastronomy of Italy

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ISBN 10:  1862056587 ISBN 13:  9781862056589
Publisher: Pavilion, 2004
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