Items related to GREAT COOKS AND THEIR RECIPES
Synopsis
Here are the European and American chefs who, across the centuries have raised Western civilization's culinary skills. This work tells the story of their backgrounds, techniques and innovations together with their recipes.
"synopsis" may belong to another edition of this title.
- PublisherPavilion
- Publication date2000
- ISBN 10 1862054371
- ISBN 13 9781862054370
- BindingPaperback
- Number of pages224
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GREAT COOKS AND THEIR RECIPES
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002267175
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GREAT COOKS AND THEIR RECIPES
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003350452
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Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion great cooks)
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion great cooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781862054370
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Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion great cooks)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781862054370
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GREAT COOKS AND THEIR RECIPES from Taillevent to Escoffier
Published by
Pavilion Books Limited, London, UK, 2000
ISBN 10: 1862054371
ISBN 13: 9781862054370
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Michael Boys - Photography (illustrator). A very nice soft cover copy without any flaws. 6.5 X 8.5" 224 pages, published 2000. This lavishly illustrated revised edition looks at some of food world's most illustrious figures and offers the secrets of their success. This is a fascinating work; it's not often you get such a collection of very famous old names, such interesting facts and such extraordinary recipes. Anne Willan's extensive understanding of culinary matters means that all the dishes she features will appeal to contemporary tastes. Seller Inventory # 74899
Quantity: 1 available
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GREAT COOKS AND THEIR RECIPES
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00070697710
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Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion Great Cooks)
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks522425
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