Items related to RENAISSANCE OF ITALIAN COOKING
Synopsis
Features 140 recipes from the aristocratic menus of twelve Italian regions. Also contains personal and cultural anecdotes from the families and areas visited.
"synopsis" may belong to another edition of this title.
- PublisherPavilion
- Publication date1997
- ISBN 10 1862051860
- ISBN 13 9781862051867
- BindingPaperback
- Number of pages256
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Renaissance of Italian Cooking, The
Published by
Pavilion Books, London, 1997
ISBN 10: 1862051860
ISBN 13: 9781862051867
Used
Paperback
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: As New. First Edition. 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes, passed down through generations, that give each locality its distinctive style. Seller Inventory # 26046
Quantity: 1 available
Stock Image
The Renaissance of Italian Cooking
Seller: Books Unplugged, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.74. Seller Inventory # bk1862051860xvz189zvxgdd
Quantity: 1 available
Stock Image
The Renaissance of Italian Cooking
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks530596
Quantity: 1 available