"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 4.80
Within U.S.A.
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Glossy decorated boards. New/as issued, pictorial dust jacket now in mylar. 1st ptg. 160 pp. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 062852
Book Description Hardcover. Condition: New. Dust Jacket Condition: As New. 1st Edition. A tight, clean and unmarked copy-" Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques ? including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the ?secrets? that create the luscious flavors and aromas of Indian cuisine." From the Publisher: "This outstanding new series of international cookbooks reveals tried and tested ?secrets? that have been passed down from generation to generation ? tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world?s cuisines.". Seller Inventory # 023043
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks528579
Book Description Condition: New. Seller Inventory # RCD--0300
Book Description Condition: New. Seller Inventory # QCE--0021
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-1862051437