In this definitive cookbook, Lorenza shares her wealth of knowledge and experience on the art of making and cooking pasta. Within 200 recipes, she sets out the prin ciples of selecting sauces with pasta shapes, and dressing a nd stuffing pasta, etc. '
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cclaimed author of Italy the Beautiful and The Villa Table--who's also host of the highly successful PBS cooking series The de'Medici Kitchen--now presents what is certain to become the essential pasta cookbook. Written in simple, easy-to-follow language, the book provides an engaging history of pasta and more than 200 fabulous recipes. Glossary. 80 color photos.
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