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The term "wild food" embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is so often connected with foods found in the wild. Photographs help identify each ingredient and, where appropriate, health hazards or possible confusions with other similar dangerous specimens are mentioned.
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- PublisherPavilion
- Publication date1997
- ISBN 10 1857938518
- ISBN 13 9781857938517
- BindingPaperback
- Number of pages160
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Fruits of the Forest
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Pavilion Books, London, U.K
(1995)
ISBN 10: 1857938518
ISBN 13: 9781857938517
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Book Description Card Cover. Condition: New. First Edition/First Printing. Size: 8vo - over 7¾" - 9¾" tall. Softback. Seller Inventory # 017759
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FRUITS OF THE FOREST: COOKING WI
Published by
Trafalgar Square
(1997)
ISBN 10: 1857938518
ISBN 13: 9781857938517
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.35. Seller Inventory # Q-1857938518
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