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Bruschetta is one of Italy's most ancient culinary customs; one that is flourishing in contemporary cooking. In its simplest form it is freshly made bread, toasted, rubbed with garlic and, while hot, seasoned with coarse salt and extra virgin oil. It is traditionally eaten as a test of the new olive oil harvested each year, washed down with a young wine. Elaborations on this theme are eaten all over Italy (crostoni and crostini are variations in size), and this book gathers together a selection of over 100 recipes, old and new. These range from the fundamental Bruschetta al Pomodoro, with tomato, basil, olives and garlic, to a surprising variety of less obvious combinations.
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- PublisherPavilion
- Publication date1995
- ISBN 10 1857934741
- ISBN 13 9781857934748
- BindingHardcover
- Edition number1
- Number of pages160
- IllustratorFilgate Gus (photographer)
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Bruschetta Crostoni and Crostini: Over 100 Country Recipes from Italy
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BRUSCHETTA: CROSTONI & CROSTINI-
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Abbeville Press Publishers
(1995)
ISBN 10: 1857934741
ISBN 13: 9781857934748
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.28. Seller Inventory # Q-1857934741
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