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Laura Santini's Pasta Secrets: Over 70 delicious recipes, from authentic classics to modern and healthful alternatives - Hardcover
Synopsis
For people who lead busy lives but still want to eat fresh and delicious food – pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.
A steaming plate of pasta is one of the most satisfying things in the world – whether coated in a rich tomato-based ragł, doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Italian born Laura Santtini is an author with one foot in the rich culture and heritage of Italian cooking, and another in the truly modern understanding of methods and ingredients popular with home-cooks today. Laura’s approach is that the heart and soul of each dish is down to the sauce, what it is then paired with is really down to the individual. It can be anything from spiralized vegetables, quinoa or gluten-free pasta for a healthy mid-week supper to hand-made tortellini at the weekend. The book opens with ‘The Principles of Pasta’: an accessible guide to making and cooking pasta, which also explains dried versus fresh, pasta alternatives and how different pasta shapes work with each sauce; a key then recommends pairings. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu and a delicious Pumpkin, Sage and Salted Ricotta. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy ‘Nduja Sausage and a hearty Duck Ragu. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.
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Review
Laura Santtini shares classic Italian secrets to turn your staple into a show stopper! --The Independent, July 2017
If you want to cook pasta like the Italians, Laura Santtini shares how, from authentic classic recipes to modern and healthy alternatives. --Period Living, August 2017
Just when you thought you had all the pasta recipes you could possibly need, along comes another book bursting with new ideas and twists on old favourites! From authentic Italian classics to contemporary dishes, for people leading busy lives but still looking for health eating. Every page screams cook me and eat me ! --Crumbs, July 2017
About the Author
Laura Santtini is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book Easy Tasty Italian, which won her Best First Book Award at the Guild Of Food Writers Awards in 2010. She followed this success with the popular Flash Cooking in 2011. She is also author of At Home with Umami for Ryland Peters & Small.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2017
- ISBN 10 1849758182
- ISBN 13 9781849758185
- BindingHardcover
- Number of pages176
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Laura Santtini's Pasta Secrets: Over 70 delicious recipes, from authentic classics to modern and healthful alternatives
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ISBN 10: 1849758182
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Hardcover. Condition: new. Hardcover. For people who lead busy lives but still want to eat healthy, fresh and delicious food - pasta is the ideal choice. This book includes over 60 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes with the modern cook in mind. A steaming plate of pasta is one of the most satisfying things in the world - whether coated in a rich tomato based ragu, doused in a light, fragrant herb pesto or smothered in creamy salty carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Italian born umami-expert Laura Santtini is an author with one foot in the rich culture and heritage of Italian cooking, and another in the truly modern understanding of methods and ingredients popular with home-cooks today. Laura's approach is that the heart and soul of each dish is down to the sauce or topping, what it is then paired with is really down to the individual. It can be anything from spiralized vegetables, quinoa or gluten-free pasta for a healthy mid-week supper to hand-made tortellini at the weekend. The book opens with 'The Principles of Pasta': an accessible guide to making and cooking pasta, which also explains dried versus fresh pasta, pasta alternatives and how different pasta shapes work with each sauce. A key recommends pairings between sauces and pastas or pasta alternatives throughout the book. The dishes are then divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu and a delicious Pumpkin, Sage and Salted Ricotta. Next is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy 'Nduja Sausage and a hearty Duck Ragu. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette. For people who lead busy lives but still want to eat fresh and delicious food - pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781849758185
Quantity: 1 available