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The Natural Food Kitchen: Delicious, globally inspired recipes using on the best natural and seasonal produce - Hardcover
Synopsis
Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet 'guilt free' food. Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant, globally inspired dishes that are made using naturally healthy alternatives to refined ingredients. These delicious dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family, to the modern foodie, who is well travelled and places just as much importance on their health, as they do on taste. From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs and spices inspired by Jordan's travels, and indulgent desserts that no one would ever believe are guilt free, this book aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you too.
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Product Description
Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant, seasonal dishes that are made using naturally healthy alternatives to refined ingredients. The emphasis is on healthy everyday food for everyday people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely. The result is a mouth-watering collection of classical and globally-inspired recipes with an innovative healthy twist. These everyday dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family, to the modern foodie, who is well travelled and places just as much importance on their health, as they do on taste. Product Information: ISBN: 9781849755603 Author: Jordan Bourke Publisher: Ryland Peters & Small Format: Hardback Pages: 159 Dimensions: 24 x 20 x 2cm
Review
'a book full of innovative globally inspired recipes...everyday dishes with a broad appeal' --Good Homes
'even the healthiest diet can feel indulgent if you swap refined ingredients for wholefood alternatives' --S Mag, Sunday Express
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- PublisherRyland Peters & Small
- Publication date2014
- ISBN 10 1849755604
- ISBN 13 9781849755603
- BindingHardcover
- LanguageEnglish
- Number of pages160
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