65 Farmers' Market Organic Seasonal Recipes: Making the most of fresh organic produce in 65 delicious recipes, shown step by step in 280 photographs - Softcover

Ysanne Spevack

Softcover

ISBN 10: 1846818184 ISBN 13: 9781846818189

Publisher: Hermes House, 2018

Synopsis

Simply delicious step-by-step recipes that make the most of seasonal organic cooking for everyday eating. The four seasons each provide us with a vast array of edible produce that reaches its peak of flavour and abundance. Included in each seasonal chapter are a range of side dishes, appetizing main meals and delicious desserts, and to finish, there are recipes for sauces, chutneys and breads that provide additional flavours to pep up everyday meals. The recipes for all occasions include a sophisticated herb-crusted rack of lamb with puy lentils for entertaining friends in spring, roasted squash and shallot salad for an autumn lunch, or chicken casserole with winter vegetables to feed the family in the colder months. The tempting desserts include summer berries in warm sabayon glaze, blueberry frangipane flan, and plum charlottes with foamy calvados sauce. Over 280 photographs inspire and guide, and nutritional information is provided throughout so you can plan your meals. Learn to celebrate the seasons by cooking food that is abundant and flavourful, as well as reducing the food miles and enjoying the nutritional benefits of organic eating. With recipes for every kind of occasion from easy supper to family lunches and dinner party entertaining, there is something to please everyone.

About this title

About the Author:

Ysanne Spevack founded www.OrganicFoodee.com in 1999, the world's leading organic food blog. A leading light in the international organic movement, she was the Presentations Manager for the Organic Food and Wine Festival at Olympia, and a member of the committee for the Guild of Food Writers Organic Debate. As an organic food and lifestyle specialist, she has written and broadcasted on organic and farm-to-fork eating for the Los Angeles Times Food Section, Reuters, Rodale (USA), and the BBC. Ysanne teaches private cooking classes, and creates delicious organic dinner parties for her clients.

About this edition

• Publisher: Hermes House
• Publication date: 2018
• ISBN 10: 1846818184
• ISBN 13: 9781846818189
• Binding: Paperback
• Number of pages: 96