Items related to Bistro: French Country Recipes For Home Cooks: 1
Traditional bistro fare is the essence of French country cooking. A honest, fresh and satisfying food prepared by home cooks. Author Laura Washburn brings real bistro recipes to life in this no-fuss cookery book. Starters include a range of classic soups, such as favourite French onion, salads and the legendary quiche (the real one). BistroMain Courses include whole roast monkfish, chicken with tarragon, pork in cider and steak frites. Vegetables include creamy potato gratin, French beans with garlic and braised celery. Try amazing bistro sweet things such as pear and almond tart, sugared strawberries or chocolate-hazelnut cake.
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About the Author:
Laura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and worked with Patricia Wells, author of A Food Lover's Guide to Paris. She now translates French cookbooks into English.
"About this title" may belong to another edition of this title.
- PublisherRyland, Peters & Small
- Publication date2008
- ISBN 10 1845976932
- ISBN 13 9781845976934
- BindingPaperback
- Number of pages144
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Bistro: 1
Published by
Ryland, Peters & Small
(2008)
ISBN 10: 1845976932
ISBN 13: 9781845976934
New
Softcover
Quantity: 1
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Book Description Condition: New. Book is in NEW condition. 1.2. Seller Inventory # 1845976932-2-1
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Stock Image
Bistro: 1
Published by
Ryland, Peters & Small
(2008)
ISBN 10: 1845976932
ISBN 13: 9781845976934
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.2. Seller Inventory # 353-1845976932-new
Buy New
£ 48.19
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