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An explosion of colour, flavour and texture - "Moorish" celebrates what Middle Eastern cooking does best. After introducing 20 delicious spice blends, "Moorish" then uses them in recipes from simple starters and soups to poultry, seafood and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omlette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-Cream. In this book, explore the exotic tastes and aromas of the Middle Eastern kitchen, and use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, "Moorish" captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in very home-chef.
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""A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience." --"Publishers Weekly "on" Artichoke to Za'atarAbout the Author:
One of Australia's most inspiring and influential chefs, Greg Malouf has trained in Melbourne as well as France, Italy and Hong Kong. Having set up a restaurant at one of Melbourne's best-known hotels, Greg continues to gain international recognition and numerous industry awards. Lucy Malouf shares a life-long passion for food and cooking. She works as a freelance researcher and food writer.
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