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An explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef.
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Review:
""A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience." --"Publishers Weekly "on" Artichoke to Za'atar
About the Author:
Along with writing partner Lucy Malouf, Greg has produced six beautiful and award-winning books on different cuisines, the latest being Malouf: New Middle Eastern Food, to continued acclaim. In 2011, he was honoured as Ambassador by The American University in Beirut for his achievements in promoting Lebanese cuisine around the world. In 2012 Greg left the award-winning MoMo restaurant in Melbourne, Australia, to take over the reins at the iconic Petersham Nurseries Cafe in Richmond, UK. His Middle Eastern take on seasonal dining earned the restaurant a Michelin star. Greg is now based in Dubai, where he is opening a multi-million dollar modern Middle Eastern restaurant in May 2014. Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of Australia's best known chefs on their recipe books and is regarded as one of the most experienced food editors in the publishing industry. Lucy and her husband George, live in a converted Kentish barn in the UK. Acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. Greg's reputation as the creator of a new style of cooking known as 'Modern Middle Eastern' - which has changed forever the perception of Middle Eastern food in the West - reaches far beyond his native Australia.
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- PublisherHardie Grant Books
- Publication date2001
- ISBN 10 1876719982
- ISBN 13 9781876719982
- BindingPaperback
- Number of pages200
- Rating
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Moorish Flavors from Mecca to Marrakech
Published by
Hardie Grant, South Yarra
(2001)
ISBN 10: 1876719982
ISBN 13: 9781876719982
Used
Softcover (with flaps)
First Edition
Quantity: 1
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Book Description Softcover (with flaps). Condition: Very Good. First Edition. there is a small cooking spot on the bottom edge of the text block, no other damage, no annotations. The book begins with recipes for spice blends, dressings, relishes, pickles and preserves, and explanations of how to use them in snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Middle East; Sociology & Culture. ISBN: 1876719982. ISBN/EAN: 9781876719982. Inventory No: 0278134. Seller Inventory # 0278134
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£ 11.85
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Moorish Flavors from Mecca to Marrakech
Published by
Hardie Grant, Australia
(2001)
ISBN 10: 1876719982
ISBN 13: 9781876719982
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Softcover. Condition: Near Fine. Second Printing. Signed by one author. Softcover. 184 pages. Signed by one author. *** PUBLISHING DETAILS: Hardie Grant, Australia, 2001. Second Printing. *** CONDITION: This book is in near fine condition. More specifically: Covers have no creasing. Edges of covers have superficial wear. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: 120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to delicious desserts. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1876719982. ISBN/EAN: 9781876719982. Inventory No: 24030283. Seller Inventory # 24030283
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