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Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients - Hardcover

 
9781845339616: Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients
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South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home.

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Review:
I've been writing about food for years, but even I find the dizzying selection in Asian supermarkets bewildering. How to differentiate between the different sorts of tofu? When to use ho-fun or udon? How to tell your gai lan from your choi sum? What the heck is gochujang? And why did nobody tell me that belachan, terasi, mam tan and kapee are all the same thing? Lizzie Mabbott's mission to demystify these intimidating emporia and talk you through using their wares in a series of delicious, accessible recipes is an inspired one. And she does it with wit, clarity and humour. - Guardian Lizzie is a brilliant cook who knows her way round an Asian supermarket. I love her recipes; they're vibrant and inventive.
Book Description:
Southeast Asian food made easy - by award-winning food blogger Lizzie Mabbott.

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  • PublisherMitchell Beazley
  • Publication date2015
  • ISBN 10 1845339614
  • ISBN 13 9781845339616
  • BindingHardcover
  • Number of pages224
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9781784723231: Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients

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ISBN 10:  1784723231 ISBN 13:  9781784723231
Publisher: Mitchell Beazley, 2017
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  • 9781784720315: Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients

    Mitche..., 2015
    Hardcover

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Book Description Paperback. Condition: Very Good. South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007678138

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