The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes - Softcover

Bastyra, Judy; Johnson, Becky

Softcover

ISBN 10: 1843097192 ISBN 13: 9781843097198

Publisher: Hermes House, 1999

Synopsis

A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.

About this title

About the Author:

Judy Bastyra is a full-time writer and a food author who has published over 20 books on cookery and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Judy's other published works include Parties for Kids (Kingfisher), and Cooking with Dad (Bloomsbury). Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of Thai cuisine. Becky's other published works include Weight Watcher's Mediterranean Cooking and Low Point Pasta (both by Weight Watchers), and The Tofu Cookbook (Lorenz Books).

About this edition

• Publisher: Hermes House
• Publication date: 1999
• ISBN 10: 1843097192
• ISBN 13: 9781843097198
• Binding: Paperback
• Number of pages: 256